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Image Search Results
Journal: Foods
Article Title: Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects
doi: 10.3390/foods15020241
Figure Lengend Snippet: The inhibitory mechanism of LAB on foodborne microorganisms.
Article Snippet: Similarly, Choi et al. demonstrated that LAB, including Lacticaseibacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM 43060, Weissella cibaria KCTC 3746, and Weissella koreensis KCCM 41517, could almost completely prevent the growth of four
Techniques: